Photo: Udon Noodle Soup

Filling with pork and eggs

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

500 g (17-1/2 oz.)

100 g (3-1/2 oz.)

1/2 bulb

50 g (1-3/4 oz.)


as needed


1-1/2 Tbsp

1-1/2 Tbsp

a dash

2 cups


  1. Cut the pork into bite-size pieces if too big.
    Cut the onion into 1 cm (1/2 in.) wide wedges.
  2. Quickly boil the komatsuna, remove the roots, then cut into 3 cm (1-1/4 in.) lengths.
  3. Heat salad oil in a pot and quickly saute the onions.
    Add (A) and bring to a boil.
  4. Break apart and add the pork, then cook for 3-4 minutes over low heat.
    Add the udon noodles and cook further for 1 minute.
    Put the komatsuna in as well and allow to come to a boil.
  5. Serve in bowls, and place half of the egg on top of each.