Radish leaves add a delightful texture to the rice
- Cooking time
- 30 minutes +
- Nutrition information is for one serving.
- Rinse the rice and drain in a colander for 30 minutes.
Put the rice and soy sauce in a rice cooker with the proper amount of water. Lightly stir, then place the kombu kelp on top and cook the rice. If without a rice cooker, cook following the directions of the rice.
- Finely chop the daikon radish leaves and sprinkle with a dash of salt (not listed in ingredients).
When tender, massage and quickly rinse with water, then firmly squeeze dry.
- When the rice has finished cooking, add and thoroughly combine with (2).