Rice Mixed with Daikon Radish Leaves
Radish leaves add a delightful texture to the rice
30 minutes+
280kcal
0.6g
- Nutrition facts are for one serving.
- Time to prepare and cook rice is not included in the cooking time.
Ingredients(Servings: 4)
Directions
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Rinse the rice and drain in a colander for 30 minutes. Put the rice and soy sauce in a rice cooker with the proper amount of water. Lightly stir, then place the kombu kelp on top and cook the rice. If without a rice cooker, cook following the directions of the rice.
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Finely chop the daikon radish leaves and sprinkle with a dash of salt (not listed in ingredients). When tender, massage and quickly rinse with water, then firmly squeeze dry.
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When the rice has finished cooking, add and thoroughly combine with (2).
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