Cream cheese gives the salad a rich flavor
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Peel the pumpkin in various places, then divide into 4 pieces.
Cover with plastic wrap and microwave for 5 to 6 minutes at 600 W.
Allow to cool, then coarsely smash and set aside to cool further.
- Cut the cream cheese into small cubes.
- Loosely mix together (1), (2) and (A), then serve on plates lined with lettuce.