Potato and Bacon Curry Stir-fry

A dish that tastes great with rice

Cooking time
15 minutes
Calories
215kcal
Sodium
0.5g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2

2 slices

1 Tbsp

1 tsp

2 tsp

1 tsp

Directions

  1. Julienne the potatoes using a slicer of with a knife, then rinse in water and drain.
  2. Cut the bacon into pieces 5 to 7 mm (about 1/4 in.) wide.
  3. Melt the butter in a frying pan.
    Stir-fry the potatoes until translucent, then add (2) and stir-fry everything further.
    Pour the curry powder, Kikkoman Soy Sauce and Kikkoman Manjo Aji-Mirin into the pan and stir-fry all the ingredients together.