Photo: Grilled Marinated Salmon

With refreshing yuzu citrus

Cooking time
15 minutes +
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2 fillets

120 g (4-1/4 oz.)

as needed



1 Tbsp

1 Tbsp

1 Tbsp



  1. Place the salmon and (A) on a cooking tray.
    Marinate for 1 to 2 hours in the refrigerator while turning over occasionally.
  2. Cut the Chinese yam into 4 to 5 cm (1-3/4 in.) lengths, then cut into 1 cm (1/2 in.) wide sticks.
  3. Cut each fillet (1) into 3 pieces.
    If using a one-sided grill, preheat it for 2 minutes, then grill one side for 5 to 6 minutes and then the other for 5 minutes.
    For a double-sided grill, grill for 7 to 8 minutes.
    Place (2) next to the salmon and grill.
  4. Serve (3) on plates, sprinkling soy sauce on the Chinese yams and yuzu citrus peel on the salmon.