Turnips and Cucumbers Dressed with Umeboshi Pickled Apricot

The secret ingredients are sweet mirin and savory soy sauce

Cooking time
10 minutes
Calories
17kcal
Sodium
0.3g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1

1/2

1/2

1 tsp

1/2 tsp

Directions

  1. Cut the turnip into wedges and chop the cucumber.
  2. Remove the seed from the pickled apricot and smash well.
  3. Mix the Kikkoman Soy Sauce and mirin with (2), and use to dress (1).