Photo: Soy Sauce-marinated Boiled Chicken

Chicken that is delicious, soft and juicy

Cooking time
20 minutes +
  • Nutrition information is for one serving.
  • * Can be stored in the refrigerator for 1 to 2 days if placed in a sealed container.

Ingredients(Servings: 4)



1 clove


1 L () 1/4 US gallon or 4-1/4 US cups)


50 ml (1-3/4 fl. oz.)

50 ml (1-3/4 fl. oz.)


  1. Butterfly the chicken where it is thick and make the thickness as even as possible.
    Roll up and tie with twine.
  2. Add (A) and (1) to a pot, then cook covered for 10 minutes over medium-high heat.
    Turn off the heat and leave as is for another 10 minutes, then remove only the chicken.
  3. Add (B) to another pot and heat for 2 minutes over medium heat to cook off the alcohol.
  4. Place the chicken (2) and (3) into a plastic bag, remove any air and seal.
    Marinate overnight in the refrigerator.
  5. Slice into easy-to-eat pieces and serve on a dish topped with the solidified sauce from the bag.