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FOOD CULTURE No.31 COVER |
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Greetings |
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Soy Sauce in the Chinese Language |
| Hideaki Otsuka, Part-Time Lecturer at Nihon University College of Economics | |
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Current State of Soy Sauce from the Viewpoint of the Trade Association's Efforts |
| Hideki Matsumoto, Director of the Japan Soy Sauce Technology Center | |
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Looking Back on Soy Sauce Brewing History through Technical Books in the Collection of Kikkoman Institute for International Food Culture |
| Takashi Yamaguchi, Company History Compiling Group, Kikkoman Institute for International Food Culture | |
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Kikkoman Institute for International Food Culture |
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