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FOOD CULTURE No.10 COVER |
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Aiming for the International Exchange of Food and Rich Eating Habits |
| Kikkoman Institute for International Food Culture | |
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Once Influenced by Foreign Foods, Japanese Food Now Influences the Diets of the World Receiving International Attention - The Development and Expansion of the Japanese Diet |
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Zenjiro Watanabe |
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Kikkoman Video Library |
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"Food Cultures of the World" series NEWS - Reviving the Soy Sauce of 270 Years Ago |
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Trivia from the Food Cultures of the World |
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The Fusion of Various Food Cultures Yields a New American Cuisine Crossroads of the Food Cultures of the World - The Fusion of Various Food Cultures Yields a New American Cuisine(part 3) |
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Hiroko Kato |
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Jokyaku Annai Yusen Zue by Shokoku Yamamoto; property of Showa Women's University Library |
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