FOOD CULTURE No.14 COVER
Aiming for the International Exchange of Food and Rich Eating Habits
Kikkoman Institute for International Food Culture
- Unearthing the Four-Hundred-Year History of a Wholesale Fish Market -
The History of Nihonbashi Uogashi
Part 1: The Birth of the Wholesale Fish Market
By Issei Tomioka
This and That from the Food Cultures of the World
The World's Thriving Sushi Business
- The Popularity of Sushi Overseas -
Europe, the Middle East, and Africa
Hirotaka Matsumoto
Toto Meisho - Nihonbashi Shinkei narabini Uoichi Zenzu
(panoramic view of Nihonbashi bridge and the fish market) by Utagawa Hiroshige
