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FOOD CULTURE No.16 COVER |
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Japan's
Use of Flour Began with Noodles Noodles Introduced by Zen Priests |
| By Hiroshi Ito, owner of Nagaura in Ginza | |
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Unearthing the Four-hundred-year History of a Wholesale Fish Market - The History of Nihonbashi Uogashi Part 3: Fish Traveling to Edo |
| By Issei Tomioka | |
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Supporting
Roles in Food Culture Chopsticks |
| Supervising editor: Royal Warrant, Hashikatsu Honten K.K. | |
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Fuzuki
Nishijin no Hoshi-matsuri by Gototei Kunisada (Utagawa Toyokuni III) |
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