 |
 |
 |
FOOD CULTURE No.17 COVER |
|
|
Japan's Use of Flour Began with Noodles, Part 2 The Great Proliferation of Quern-Stones |
| By Hiroshi Ito, owner of Nagaura in Ginza | |
|
|
-
Unearthing the Four-hundred-year History of a Wholesale Fish Market - The History of Nihonbashi Uogashi Part 4: The Vanishing Uogashi |
| By Issei Tomioka | |
|
|
Supporting Roles in Food Culture II The Origins and Transition of O-zen |
| Supervising editor: Hiroshi Ogawa, lecturer at Showa Women's University | |
|
|
Kannazuki Hatsuyuki no Soka by Utagawa Kunisada, property of Seikado Bunko |
 |