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FOOD CULTURE No.24 COVER |
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GREETINGS |
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Washoku Joins UNESCO's
Intangible Cultural Heritage List The Crisis of Washoku, and Our Commitment to the Future |
| President of the Shizuoka University of Art and Culture, and President of the National Assembly on the Preservation and Continuation of Washoku Culture Isao Kumakura |
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We love to hear people say “Washoku is great!” Charms of Washoku,Traditional Japanese Cuisine |
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World Report Sushi Master Contest Held in Israel |
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Soy Sauces of Asia 『Korea's Use of Ganjang』 |
| Food Coordinator and Cooking Culture Researcher Nami Fukutome |
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World Report Kikkoman Windmill and Water Resource Preservation Project in the Netherlands |
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Kikkoman Institute for International Food Culture |
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