Mushrooms and Tofu
A mix of tender mushrooms and tofu simmered in a exquisite sauce.
15 minutes
132kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the tofu in half and heat in a pan of warm water.
- Trim roots from maitake and shimeji mushrooms, and divide mushrooms into small sprigs. Remove stems from fresh shiitake mushrooms and cut mushrooms into thin strips. Cut yuzu zest into fine strips.
- Put mushrooms and 1/2 cup water in a pan and heat until it boils. When mushrooms are cooked, dissolve potato starch in water and add to make a thick sauce.
- Place the tofu on a plate, pour mushroom sauce on top, and garnish with yuzu zest.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
