Thick wheat noodles (udon) absorb a slightly salty mushroom soup.
- Cooking time
- 20 minutes
- Nutrition information is for one serving.
- Remove the stems from all the mushrooms and cut into bite-size pieces.
- Slice the carrot into narrow strips.
- In a saucepan, heat 1-1/2 Tbsp of Hon Tsuyu and cook the mushrooms and carrot.
- In a separate pan, heat 1/2 cup tsuyu and water; add udon, mushrooms and carrot and quickly bring to a boil.
- Serve the noodles and soup with condiments on the side.