Photo: Hot Udon Noodles in clear Mushroom Soup (Kinoko Udon)

Thick wheat noodles (udon) absorb a slightly salty mushroom soup.

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

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2 packages


150 g (5 oz.)

5 cm (2 in.)

1 1/2 tbsp + 1/2 cup

3 cups


20 g

20 g

a pitch


  1. Remove the stems from all the mushrooms and cut into bite-size pieces.
  2. Slice the carrot into narrow strips.
  3. In a saucepan, heat 1-1/2 Tbsp of Hon Tsuyu and cook the mushrooms and carrot.
  4. In a separate pan, heat 1/2 cup tsuyu and water; add udon, mushrooms and carrot and quickly bring to a boil.
  5. Serve the noodles and soup with condiments on the side.