Green Peas and Minced Beef Donburi

Colorful and packed with the taste of spring

Cooking time
10 minutes
Calories
533kcal
Sodium
1.1g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100 g (3-1/2 oz.)

to taste

100 g (3-1/2 oz.)

1/4 stalk

1

1 tsp

1/2 Tbsp

1

2 bowls

(A)

1 Tbsp

1 Tbsp

1/2 Tbsp

1 tsp

1 tsp

Directions

  1. Boil the peas in salted water until softened.
    Allow to cool while still in the water.
  2. Mince the long onion and shiitake mushroom.
  3. Heat the sesame oil and stir-fry the minced beef and ginger.
    When cooked, add the long onion and shiitake mushroom and cook together.
    Then, add (A) and mix well.
  4. Add the peas (1) to the pot (3) and bring to a boil.
    Serve over rice with sprinkled scrambled egg.