Marinated Fried Chicken (Tatsuta-age)

One traditional way of frying chicken in Japan. The potato starch creates a pleasant, crispy coating.

Cooking time
15 minutes
Calories
351kcal
Sodium
0.5g
  • Nutrition information is for one serving.
  • *This style of frying also works well with pork, mackerel, salmon, and horse mackerel.
    *Cornstarch may be substituted for potato starch.

Ingredients(Servings: 4)

2

as needed

as needed

(A)Marinade

2 Tbsp

1 Tbsp

1 Tbsp

Directions

  1. Cut the chicken into bite-size pieces and marinate in (A) for 10 minutes, turning occasionally.
  2. Coat (1) with starch, and fry in vegetable oil heated to 170-180 C (340-350 F).