A flavorful stew with chicken and freeze-dried tofu.
Cooking time
25 minutes
Calories
265kcal
Sodium
2.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Add (A) to the minced chicken, and mix together until the mixture becomes sticky.
Mix in coarsely minced carrot and fresh shiitake mushrooms. -
Soak the freeze-dried tofu in warm water (follow directions on package if available); cut each into 4 pieces.
Parboil the komatsuna and cut into 4 cm (1-1/2 in.) lengths. -
Add (B) to a pot and place over heat.
Once it comes to a boil, form (1) into round, bite-size meat balls and add to the pot. -
Once the meatballs become whitened in color, add the tofu and simmer over low heat.
-
Place in bowls and quickly cook the komatsuna in the remaining broth in the pot.
Garnish and serve.
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