Fried Noodles (Yakisoba)

Originally based on a Chinese dish, yakisoba is extremely popular in Japan and available in your local convenience store. The following is a standard recipe.

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

300 g (10 oz.)

80 g (3 oz.)

1 leaf

20 g (1 oz.)

1/4 bulb

40 g (1-1/2 oz.)

3/4 Tbsp

as garnish

as garnish


1 tsp

3 tbsp

2 tsp


  1. Cut the pork into bite-size pieces.
  2. Finely chop the cabbage and onion, and cut the carrot into thin slices.
  3. Heat up the salad oil in a frying pan, then add the pork and saute until its color changes; then add, in order, the carrots, onions, cabbage and bean sprouts.
    Add the noodles and stir to untangle.
  4. Mix in (A) and cook until the sauce is thoroughly mixed.
  5. Serve (4) on two dishes with, as desired, nori flakes and pickled ginger.