Japanese Pumpkin with Chicken and Anakake Sauce

Tasty Japanese squash topped with ground chicken and yummy anakake sauce.

Cooking time
20 minutes
Calories
103kcal
Sodium
0.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

160 g (5-1/2 oz.)

20 g (3/4 oz.)

1 tsp

1-2 pods

(A)Broth

100 ml (3-1/2 fl. oz.)

1/2 Tbsp

1 tsp

a sprinkle

Directions

  1. Deseed the pumpkin and cut into 2-3 cm (1 in.) pieces.
  2. Add (A) to a pot and add the chicken.
    When the chicken begins to cook, add (1).
    Boil over low heat until the pumpkin becomes soft.
  3. Remove the pumpkin and arrange on a plate.
    Add diluted starch to the pot to thicken the remaining liquid to make a sauce.
    Pour the sauce on the pumpkin, and add boiled peas as a compliment.