Temarizushi (Sushi Balls)

Cute and delicious sushi balls for your next house party.

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

400 g (14.1 oz)

80-100 g (3 oz)

3 pieces

a small amount

(A)Vinegar Mixture

2 tbsp

1 tbsp

1/2 tsp

(B)Tuna Seasoning

a dash

a small amount

(C)Scrambled Eggs


1 tbsp

a dash


20 g (0.7 oz)

a dash


  1. Heat (A) in a microwave, remove and mix well.
  2. Pour (A) on the steamed white rice and lightly mix. Place the rice mixture on top of a damp paper towel. Cool to room temperature.
  3. Cut the tuna into 8 thin and flat pieces at a 45 degree angle. Season them in (B) for 5 minutes, remove and gently wipe dry.
  4. Cut the smoked salmon in half.
  5. Beat and mix (C) well in a bowl, then microwave for 50 seconds at 500W. Remove, whisk well once more and heat for an additional 20 seconds forming soft scrambled eggs.
  6. Mix 1/3 of (2) with (D).
  7. Place a slice of salmon from (4) on plastic wrap, then 1/6 of (6) on top. Wrap and tie a thin string around the middle tightly enclosing it. Do the same with the remaining pieces.
  8. Divide the remaining rice into 12 equal balls, place the tuna on top and wrap 8 balls in the same way.
  9. Place (5) on top forming 4 more balls in the same way as the fish pieces. Decorate with a single salmon roe on each after removing from the plastic wrap. Arrange all on a plate after removing from plastic wrap and serve immediately.