Country-Style Sweet Potato Potage

Warm, sweet and comforting.

Cooking time
15 minutes
Calories
200kcal
Sodium
0.5g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

180g (6 0z)

60g (2 oz)

1/2 Tbsp

1/2 cup

a pinch

a pinch

as desired

(A)Potage

1/2 cube

2 cups

(B)

1 tsp

1 tsp

a pinch

Directions

  1. Peel sweet potatos, cut into 5mm (1/5 inch) thick half circles.
  2. Dice onion.
  3. Melt butter in a pan and saute diced onion (2) until clear. Add sweet potato (1) and continue sauteing.
  4. Add ingredients (A) to pan, lightly salt and pepper. Stirring occasionally, cook until sweet potato softens, around 10 minutes. Remove from heat.
  5. Whisk mixture until smooth, add milk, then return to heat. Stir in ingredients from (B). If available, top with diced green onions as desired.