A fragrant rice cooked with ginger
- Cooking time
- 30 minutes +
- Nutrition information is for one serving.
- Wash rice and drain in a colander. Put in a rice cooker and soak in 540 ml (2 1/4 cups) of water.
- Peel the ginger root and thinly slice. Then cut the ginger into thin strips, place in a colander and run through boiling water. Place the ground pork into a bown and combine with (A).
- Mix together (B) with the rice in the rice cooker, put (2) on top and cook normally. When it has finished cooking, stir everything together gently.