Flavored Rice with Salmon and Roe

Salmon broth and soy sauce is used to flavor the rice in this delightful dish

Cooking time
50 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 4)


about 550 g (2-1/2 cups)

4 Tbsp

20 g (3/4 oz.)

as needed


1 Tbsp

1 Tbsp

3 Tbsp


2 Tbsp

2 Tbsp


  1. Slice the salmon tilting the knife at a 45 degree angle into 7 mm (1/4 in.) thick pieces. If cutting from the right, tilt the knife down towards the right, and towards the left if starting from the left.
  2. Rinse the rice and place in a colander.
  3. Boil the snow peas in lightly salted boiling water (not included in ingredients), and cut into 1-2 cm (3/4 inc.) wide pieces.
  4. Combine (A) in a pot and heat, then add (1) and cook for 2-3 minutes.
  5. Place (2), (B), and 1 Tbsp of the cooking liquid from (4) into a rice cooker, and add as much water is necessary for the amount of rice.
    (If not using a rice cooker, add these ingredients to a pot as usual.)
  6. Place the salmon (4) on top and cook the rice.
  7. Remove the salmon, then gently fluff the rice and serve in individual bowls.
    Put the crushed seaweed, salmon, salmon roe, and (3) on top to serve.