Photo: Ethnic Mixed Rice

Quickly seasoned with mirin and soy sauce

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

300 g (10-1/2 oz.)

50 g (about 1-3/4 oz.)

a dash

a dash

1 bunch

1 tsp

1/4 clove

1 Tbsp

1 Tbsp

1/2 tsp



  1. Cut the shrimp in half along the spine and devein them.
    Rinse them in water with added salt (not listed in ingredients), then dry and sprinkle with salt and pepper.
  2. Chop the cilantro stems, then cut the leaves into pieces 2 cm (about 3/4 in.) wide.
  3. In a small frying pan, heat the salad oil and soy sauce over low heat.
    When fragrant, increase the heat to medium-high and saute (1).
    When the shrimp changes color, add the Kikkoman Manjo Aji-Mirin.
  4. Mix in the chopped cilantro stems (2) and sesame seeds, then pour in the Kikkoman Soy Sauce along the sides of the pan.
  5. Combine (4) with the rice and place in bowls.
    Top with the cilantro leaves and squeezed lemon juice.