Fragrant rice balls cooked in a frying pan
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Make 4 rice balls from the cooked rice.
- Heat up the salad oil in a frying pan, then place the rice balls and brown both sides.
- Drizzle in the Kikkoman Soy Sauce and coat the rice balls.
Enjoy together with pickles, if desired.