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FOOD CULTURE Nos.19&20 -COMPILATION- COVER |
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Aiming for international exchange of food culture and rich eating habits |
| Kikkoman Institute for International Food Culture | |
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Vegetables and the Diet of the Edo Period, Part 2 Vegetable Production and the Diet in Rural Villages |
| By Ayako Ehara (Professor Emeritus, Tokyo Kasei-Gakuin University) | |
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Vegetables and the Diet of the Edo Period, Part 3 The Diet of the Common Townspeople of Edo |
| By Ayako Ehara (Professor Emeritus, Tokyo Kasei-Gakuin University) | |
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Announcement from the Kikkoman Institute for International Food Culture |
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Japan's Use of Flour Began with Noodles, Part 4 Critical Points in Noodle History |
| By Hiroshi Ito, owner of Nagaura in Ginza | |
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Japan's Use of Flour Began with Noodles, Part 5 Noodles Took Their Current Form during the Eiroku Era |
| By Hiroshi Ito, owner of Nagaura in Ginza | |
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Cover: Mitsue-hime Hiina Asohi-no Zu (1861) by Utagawa Toyokuni III |
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