Roast Pork

Flavorful on the outside, juicy on the inside.

Cooking time
45 minutes +
  • Nutrition information is for one serving.

Ingredients(Servings: 5)

400 g (14.1 oz)



proper amount

(A)Tare Sauce

1/4 cup

1/4 cup

3 slices

(B)Dashi Broth

1/4 tsp

2/3 cups


1 tbsp

1 tsp


  1. Marinate the pork in (A) in a plastic bag in a freezer overnight.
  2. Wipe away excess sauce from (1) and roast at 200 C (392 F) for 10 minutes. Lower the heat to 180 C (356 F) and roast for 30 minutes while occasionally pouring on (A). Remove and leave to cool.
  3. Cut the carrot into 1 cm widths, parboil and simmer with (B) and (C).

    *If available, cut the carrots into a flower shape with a cookie cutter or similar tool before cooking.
  4. Cut (2) into edible size slices and place on a dish. Garnish with the candied walnuts, chopped mitsuba and drained (3).

    *Feel free to replace the mitsuba with different vegetable is so desired.