Yaki Onigiri with Corn
Rice balls with the wonderful fragrance of fried corn.
10 minutes+
327kcal
0.6g
- Nutrition facts are for one serving.
- Time needed to make rice not included in cooking time.
Ingredients(Servings: 4)
Directions
-
Drain the corn.
-
Wash the rice and place in a rice cooker with the corn. Add the specified amount of water and cook.
-
After the rice has cooked, mix with a spatula and divide into twelve portions. Shape into triangles with your hands and brush soy sauce onto both sides.
-
Coat a fry pan with vegetable oil and fry the rice balls from (3), cook until golden brown on each side.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
