Unsteamed Eel with Rice

Grilled eel and rice lightly mixed with plenty of condiments

Cooking time
15 minutes
  • Nutrition information is for one serving.
  • Grilled eel that has not been steamed is a dish popular in the Aichi area of Japan.

Ingredients(Servings: 2)


3 stalks

1 Tbsp

1/2 slice

as needed

300 g (10-1/2 oz.)


1 Tbsp

1 Tbsp

1 Tbsp

1 tsp


  1. Grill the eel and cut into strips 1 cm (1/2 in.) wide.
  2. Finely chop the green onions, then julienne the roasted seaweed and ginger.
  3. Pour the ingredients for the sauce (A) into a small pan and bring to a gentle boil.
  4. Mix the green onions, ginger, sesame seeds and sauce together with warm rice.
    Place the eel (1) and roasted seaweed on top, and eat while stirring together.