Photo: Minced Chicken Rice Soup

Well balanced with garlic chives and egg

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

200 g (7 oz.)

60 g (2 oz.)

2 Tbsp

50 g (1-3/4 oz.)



400 ml (1-3/4 US cups)

1 Tbsp

1 Tbsp

as needed


  1. Rinse the rice in a colander and drain.
  2. Add the sake to the ground meat and mix together with chopsticks or a fork.
  3. Cut the garlic chives to 1 cm (1/2 in.) long pieces.
  4. Bring (A) to a boil in a pot.
    Add and loosen (2) while removing any scum, then add (1) and quickly cook.
    Add (3) and lightly mix together.
    Pour in the beaten egg slowly throughout the pot and remove from heat.