A popular fast food dish in Japan, gyudon is easy to make at home.
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Cut the beef into bite-sized pieces; slice the onion into slivers 5 mm (1/4 in.) thick.
- Mix (A) in a pot; once it comes to a boil, add the beef and onions, and simmer while removing any scum that floats to the surface.
- Place warm rice in individual bowls; spoon portions of cooked beef/onion over the rice, garnishing with radish sprouts and pickled ginger to serve.