FOOD CULTURE No.2
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- FOOD CULTURE No.2 COVER
- Greetings
Yuzaburo Mogi, President & CEO, Kikkoman Corporation - Feature Story: The Japan Society of New York Holds Food Culture Forum
Shoyu evolves from object of cultural exchange to staple of fusion cuisine - Report: Sushi Workshop, Shoyu/Miso/Sencha Workshop, Panel Discussion
- Lecture 1 : Japanese Food as Chomiryo Culture by Isao Kumakura & Martin Collcutt
- Lecture 2 : Food Patterns East & West by Sidney W. Mintz
- About Food Culture from the Netherlands 2
The Japanese in the Netherlands and Their Foodways
Katarzyna J. Cwiertka - A Story of Shoyu
The History of Shoyu (Soy Sauce) 2
Ryoichi Iino - Interview with Film Director, Hirotsugu Yamazaki
The Production of Food Culture in Europe
Featuring a travelogue in Sicily by Prof. Shosaburo Kimura - The Roots of My Food Culture
Corinne Bret