FOOD CULTURE No.7
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- FOOD CULTURE No.7 COVER
- Aiming for the International Exchange of Food and Plentiful Eating Habits
Kikkoman Institute for International Food Culture - Discussion
Edo - A Lifestyle Alive and Well in the Present Day
Participants:Theodore Bestor (Professor of Anthropology,Harvard University),Reiko Koshikawa (Researcher for the preservation of the oral traditions of Edo) - The Flavor of Edo Spans the Globe
-The Food of Edo Becomes a Food of the World-
Zenjiro Watanabe - Kidai Shoran (The Scroll of Prospering Nihonbashi)