FOOD CULTURE No.10
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- FOOD CULTURE No.10 COVER
- Aiming for the International Exchange of Food and Rich Eating Habits
Kikkoman Institute for International Food Culture - Once Influenced by Foreign Foods, Japanese Food Now Influences the Diets of the World
Receiving International Attention - The Development and Expansion of the Japanese Diet
Zenjiro Watanabe - Kikkoman Video Library
"Food Cultures of the World" series
NEWS - Reviving the Soy Sauce of 270 Years Ago - Trivia from the Food Cultures of the World
- The Fusion of Various Food Cultures Yields a New American Cuisine
Crossroads of the Food Cultures of the World -The Fusion of Various Food Cultures Yields a New American Cuisine(part 3)
Hiroko Kato - Jokyaku Annai Yusen Zue by Shokoku Yamamoto;property of Showa Women's University Library