FOOD CULTURE No.11
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- FOOD CULTURE No.11 COVER
- Aiming for the International Exchange of Food and Rich Eating Habits
Kikkoman Institute for International Food Culture - Outline of "Food culture No.11"
- The 2005 Kikkoman Food Culture Seminar
Edo Cuisine
Lecturer: Mr. Kazunari Yanagihara
Expert in the Kinsa-ryu Culinary Discipline - Kikkoman Video Library
- "Food Cultures of the World" series
NEWS - Taste Transcends Time - Identifying the True Character of Kansai Soy Sauce
-Report on Our "Edo Soy Sauce" Revival Project- - Trivia from the Food Cultures of the World
- Nutrition education in Japan is based upon philosophies advocated during the Meiji period.
- Toto Meisho Takanawa Nijuroku-ya Machi Yukyo-no-zu (Feast in Waiting for the Moon at Takanawa, Edo on the Twenty-sixth Night) by Utagawa Hiroshige; property of the Kanagawa Prefectural Museum of Cultural History