FOOD CULTURE No.12
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- FOOD CULTURE No.12 COVER
- Aiming for the International Exchange of Food and Rich Eating Habits
Kikkoman Institute for International Food Culture - A Peek at the Meals of the People of Edo
Tracing the Diet of Edo - the Establishment of Japan's Culinary Culture (Part One)
Editorial Supervisor: Nobuo Harada - This and that from the Food Cultures of the World
- The World's Thriving Sushi Business
- The Popularity of Sushi Overseas -North, Central, and South America
Hirotaka Matsumoto - Kikkoman Video Library
"Food Cultures of the World" series
NEWS - Establishment of the Library of International Food Culture Studies - The Wisdom Behind Foods Developed in Edo
- Health Management Integrated into the Daily Diet - - Daidokoro Bijin (Kitchen Beauties) by Kitagawa Utamaro