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FOOD CULTURE No.13 COVER |
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Aiming for the International Exchange of Food and Rich Eating Habits |
| Kikkoman Institute for International Food Culture | |
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The
2006 Kikkoman Food Culture Seminar The Transition of the Japanese-Style Diet Will Japan's Food Culture Become the World's New Macrobiotic Diet and General Health Food? |
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Lecturer: Mr. Zenjiro Watanabe |
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This and That from the Food Cultures of the World |
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A Peek at the Meals
of the People of Edo Tracing the Diet of Edo - the Establishment of Japan's Culinary Culture (Part Two) |
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Editorial Supervisor: Nobuo Harada |
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Kikkoman Video Library |
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"Food Cultures of the World" series NEWS - Establishment of the Library of International Food Culture Studies |
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The
World's Thriving Sushi Business - The Popularity of Sushi Overseas - Asia and Oceania |
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Hirotaka Matsumoto |
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From
Shichi Nan Shichi Fuku no Zu (Seven Happinesses and Seven Misfortunes); by Maruyama Okyo, property of Shokoku Temple |
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