FOOD CULTURE No.13
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- FOOD CULTURE No.13 COVER
- Aiming for the International Exchange of Food and Rich Eating Habits
Kikkoman Institute for International Food Culture - The 2006 Kikkoman Food Culture Seminar
The Transition of the Japanese-Style Diet
Will Japan's Food Culture Become the World's New Macrobiotic Diet and General Health Food?
Lecturer: Mr. Zenjiro Watanabe - This and That from the Food Cultures of the World
- A Peek at the Meals of the People of Edo
Tracing the Diet of Edo - the Establishment of Japan's Culinary Culture (Part Two)
Editorial Supervisor: Nobuo Harada - Kikkoman Video Library
"Food Cultures of the World" series
NEWS - Establishment of the Library of International Food Culture Studies - The World's Thriving Sushi Business
- The Popularity of Sushi Overseas -Asia and Oceania
Hirotaka Matsumoto - From Shichi Nan Shichi Fuku no Zu (Seven Happinesses and Seven Misfortunes);by Maruyama Okyo, property of Shokoku Temple