Kikkoman Institute for International Food Curture



FOOD CULTURE No.14 COVER
Greeting
The History of Nihonbashi Uogashi  ~Unearthing the Four-Hundred-Year Historyof a Wholesale Fish Market~
Issei Tomioka
This and That ~Part12  The  Birth of Japanese "Rice Curry" and "Navy Curry"
The World's Thriving Sushi Business ~Europe, the Middle East, and Africa
Hirotaka Matsumoto
Toto Meisho - Nihonbashi Shinkei narabini Uoichi Zenzu (panoramic view of Nihonbashi bridge and the fish market) by Utagawa Hiroshige

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