FOOD CULTURE No.15 COVER
Aiming for the International Exchange of Food and Rich Eating Habits
Kikkoman Institute for International Food Culture
2007 Kikkoman Food Culture Seminar
The Internationalization of Sushi
100 Sushi Restaurants · Thirty-Five Cities · Thirty Countries
Hirotaka Matsumoto
This and That from the Food Cultures of the World
- Unearthing the Four-Hundred-Year History of a Wholesale Fish Market -
The History of Nihonbashi Uogashi
Part 2: The Popularity of Fish in Edo
By Issei Tomioka
Uki-e Edo Nihonbashi Odawara-cho Sakana-ichi no Zu
(fish market at Odawara-cho, Nihonbashi in Edo) by Rekisentei Eiri
