FOOD CULTURE No.16
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- FOOD CULTURE No.16 COVER
- Japan's Use of Flour Began with Noodles
Noodles Introduced by Zen Priests
By Hiroshi Ito, owner of Nagaura in Ginza - - Unearthing the Four-hundred-year History of a Wholesale Fish Market -
The History of Nihonbashi Uogashi
Part 3: Fish Traveling to Edo
By Issei Tomioka - Supporting Roles in Food Culture
Chopsticks
Supervising editor: Royal Warrant, Hashikatsu Honten K.K. - Fuzuki Nishijin no Hoshi-matsuri by Gototei Kunisada (Utagawa Toyokuni III)