FOOD CULTURE No.17
- Download by Content (PDF)
-
- FOOD CULTURE No.17 COVER
- Japan's Use of Flour Began with Noodles, Part 2
The Great Proliferation of Quern-Stones
By Hiroshi Ito, owner of Nagaura in Ginza - - Unearthing the Four-hundred-year History of a Wholesale Fish Market -
The History of Nihonbashi Uogashi
Part 4: The Vanishing Uogashi
By Issei Tomioka - Supporting Roles in Food Culture II
The Origins and Transition of O-zen
Supervising editor: Hiroshi Ogawa, lecturer at Showa Women's University - Kannazuki Hatsuyuki no Soka by Utagawa Kunisada, property of Seikado Bunko