FOOD CULTURE No.18
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- FOOD CULTURE No.18 COVER
- Aiming for international exchange of food culture and rich eating habits
Kikkoman Institute for International Food Culture - Vegetables and the Diet of the Edo Period, Part 1
Vegetables and Meals of Daimyo Living in Edo
By Ayako Ehara (Professor Emeritus, Tokyo Kasei-Gakuin University) - Japan's Use of Flour Began with Noodles, Part 3
Wheat Cultivation Led to the Independence of Small, Powerless Farmers
By Hiroshi Ito, owner of Nagaura in Ginza - Supporting Roles in Food Culture III
The History of the Manaita
Supervising editor: Hiroshi Ogawa, lecturer at Showa Women's University - Honen Mansaku no Zu; by Gofutei Sadatora, property of a private collector