FOOD CULTURE No.19&20
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- FOOD CULTURE Nos.19&20 -COMPILATION- COVER
- Aiming for international exchange of food culture and rich eating habits
Kikkoman Institute for International Food Culture - Vegetables and the Diet of the Edo Period, Part 2
Vegetable Production and the Diet in Rural Villages
By Ayako Ehara (Professor Emeritus, Tokyo Kasei-Gakuin University) - Vegetables and the Diet of the Edo Period, Part 3
The Diet of the Common Townspeople of Edo
By Ayako Ehara (Professor Emeritus, Tokyo Kasei-Gakuin University) - Announcement from the Kikkoman Institute for International Food Culture
- Japan's Use of Flour Began with Noodles, Part 4
Critical Points in Noodle History
By Hiroshi Ito, owner of Nagaura in Ginza - Japan's Use of Flour Began with Noodles, Part 5
Noodles Took Their Current Form during the Eiroku Era
By Hiroshi Ito, owner of Nagaura in Ginza - Cover: Mitsue-hime Hiina Asohi-no Zu (1861) by Utagawa Toyokuni III