FOOD CULTURE No.22
- Download by Content (PDF)
-
- FOOD CULTURE No.22 COVER
- Greetings Promoting the International Exchange of Food Culture--Some of Our Activities
- The Immigrants Who Introduced Japanese Foods to the Americas (Part1:North America)
Research Fellow, Institute for Migration and Ethnic Culture Studies, Waseda University
Shigeru Kojima - Foods in China-Past and Present in the Capital City of Beijing
Researcher of Chinese Food Culture
President of Chugoku Ryori Kenkyukai (Association for Chinese Food Studies)
Haruko Kimura - The World's Thriving Sushi Business
The Popularity of Sushi Overseas The BRICs Part 2
Text and photos by Hirotaka Matsumoto - Kikkoman Institute for International Food Culture