FOOD CULTURE No.23
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- FOOD CULTURE No.23 COVER
- Greetings Soy Sauce Is Loved All Over the World
- The Immigrants Who Introduced Japanese Foods to the Americas (Part2:South America)
Research Fellow, Institute for Migration and Ethnic Culture Studies, Waseda University
Shigeru Kojima - Tracing the Roots of Nanban CuisineFascinating Fusion Cuisines in Various Parts of Asia
Food Culture Researcher and Professor Emeritus at Kobe Women's Junior College
Makiko Katayose - The Japanese Immigrants who Enriched Dominican TablesThe Dominican Republic--50 years after Japanese agricultural immigration
Food Culture Researcher and Lecturer at Miyagi Prefecture Agricultural College
Ryoko Endo - Kikkoman Institute for International Food Culture