FOOD CULTURE No.31
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- FOOD CULTURE No.31 COVER
- Greeting
- Soy Sauce in the Chinese Language
Hideaki Otsuka, Part-Time Lecturer at Nihon University College of Economics - Current State of Soy Sauce from the Viewpoint of the Trade Association's Efforts
Hideki Matsumoto, Director of the Japan Soy Sauce Technology Center - Looking Back on Soy Sauce Brewing History through Technical Books in the Collection of Kikkoman Institute for International Food Culture
Takashi Yamaguchi, Company History Compiling Group, Kikkoman Institute for International Food Culture - Kikkoman Institute for International Food Culture