FOOD CULTURE No.34
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- FOOD CULTURE No.34 COVER
- Greeting
- Panel Discussion with Japanese Culinary Specialists
Charms of Washoku ～For the Future of Washoku～
Takuji Takahashi, Hisato Nakahigashi, Yoshihiro Takahashi, Naoyuki Yanagihara, Hitoshi Kakizawa - Power of Fermentation ～World-renowned fermented foods of Japan
Hiroshi Tachi, Professor Emeritus at Tokyo University of Agriculture - What Is Halal?～An approach to food diversity
Tsutomu Yokoyama, Director of Yokoyama Office of Engineers - Kikkoman Institute for International Food Culture