Kikkoman Singapore Holds 40th Anniversary Ceremony

December 5, 2025

On November 13, 2025, Kikkoman celebrated the 40th anniversary of shipment start from its Singapore plant by hosting a commemorative ceremony at the country’s famous landmark, Gardens by the Bay. The event was attended by Honorary CEO and Chairman of the Board Yuzaburo Mogi, Singapore President Tharman Shanmugaratnam, Gardens by the Bay CEO Felix Loh, and many local officials and business partners. Attendees gathered to reflect on the company’s journey and celebrate its future outlook.

During the ceremony, Honorary CEO and Chairman of the Board Mr. Mogi, President Mr. Tharman, and CEO Mr. Loh planted a Japanese Yew, symbolizing longevity, resilience, and strength, reaffirming their commitment to environmental sustainability. Kikkoman also donated SGD 500,000 to Gardens by the Bay to establish a new eco-friendly exhibition area, the “Sustainability Gallery.” This space features a digital “Sustainability Wall” introducing Kikkoman’s sustainability initiatives and a small garden, highlighting the company’s contribution to building a sustainable society.

Honorary CEO and Chairman of the Board Mr. Mogi stated, “Environmental sustainability is at the core of Gardens by the Bay’s foundation and aligns closely with our corporate philosophy,” expressing his sentiments on the support provided to date.

Kikkoman’s Singapore plant began shipments in 1984 as the company’s second overseas production base, following the opening of its U.S. plant in 1973. Primarily serving the Southeast Asian and Oceania markets, it produces over 100 different products, including soy sauce and teriyaki sauce. The plant also produces gluten-free soy sauce, non-alcohol soy sauce for the Middle East market, and halal-certified soy sauce for Muslim consumers, meeting diverse market and consumer needs. Currently, its products are exported to more than 30 countries across Asia, Oceania, the Middle East, and the South Pacific.

At the press conference, Honorary CEO and Chairman of the Board Mr. Mogi emphasized, “In Asia, per capita income is rising, and the role of the Singapore plant will become increasingly important.” He expressed the company’s intention to consider expanding the plant’s production capacity in response to growth in the Asia-Oceania market. He also stated, “It is important that Kikkoman Soy Sauce be used in local cuisines, and we will continue to meet the growing demand for halal soy sauce among Muslim consumers.”

On the same evening, a commemorative party was held at the Shangri-La Hotel. About 150 guests, including the Honorary CEO and Chairman of the Board, local dignitaries, industry representatives, key business partners, and media, attended the event. The milestone was celebrated with a welcome address, congratulatory speeches from guests, a kagami-biraki (sake cask opening) ceremony, a cocktail reception, and lively entertainment programs.

Kikkoman has long been committed to sustainability and corporate citizenship, supporting the development of Kingfisher Lake and surrounding greenery within Gardens by the Bay through donations.
• 2010: Supported the development of Kingfisher Lake (aquatic life sanctuary)
• 2015 (30th anniversary): Donation for mangrove planting and environmental education activities at the Sungei Buloh Wetland Reserve
• 2021 (35th anniversary): Donation for the development of Kingfisher Wetlands, a sanctuary for mangroves and wild birds
The opening of the Sustainability Gallery this time further strengthens Kikkoman’s contribution to the local community and environment as part of its Corporate Social Responsibility (CSR) initiatives. Kikkoman Singapore’s 40th Anniversary symbolically marked the company’s global expansion and commitment to building a sustainable society. Moving forward, Kikkoman will continue to enhance its production system in line with the growth of the Asia-Oceania market, while promoting the international exchange of food culture in harmony with local communities.