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Food Culture

Food Culture - Kikkoman Corporation Food Culture Shokuiku (Food Education) Food Culture Shokuiku Framework We value the food throughout the world eaten by every individual. This is how we developed our policy toward food education. Shokuiku Activities In Japan Here are some of the various food education activities related to the Kikkoman Group. Kikkoman Soy Sauce Museum The museum introduces the wonders of Kikkoman Soy Sauce from different perspectives, from how soy sauce is made to its special history. Food Forum Food Forum is a quarterly magazine for the exchange of ideas on food. Kikona’s Kitchen Our Brand Mascot “Kikona” ...

https://www.kikkoman.com/en/shokuiku/

Shokuiku Framework

Shokuiku Framework - Kikkoman Corporation Shokuiku Framework Basic Approach The Kikkoman Group considers Shokuiku (food education) the special responsibility of companies involved with food and food products. Since we announced our ‘Commitment to Shokuiku’ in May 2005, we have developed a program integrated throughout our business based on our ‘Shokuiku Framework.’...

https://www.kikkoman.com/en/shokuiku/about.html

Shokuiku Activities In Japan

Shokuiku Activities In Japan - Kikkoman Corporation Shokuiku Activities In Japan Hands-On Soy Sauce-Making Program The Kikkoman Soy Sauce Seminar The Kikkoman Academy The Kikkoman Soy Milk Lecture Del Monte Tomato School Factory Tours To Experience The Soy Sauce Brewing Process Factory Tour in Noda, Japan Website Featuring Food- And Health-Related Information Soy Sauce Factories at Kikkoman Food Products offer tours for elementary school students to learn and experience how soy sauce is made. Kikkoman staff visits elementary schools to teach students about food and diet as part of the The Kikkoman Soy Sauce Seminar. Schools use this ...

https://www.kikkoman.com/en/shokuiku/activity.html

Factory Tour in Noda,Japan

Factory Tour in Noda,Japan - Kikkoman Corporation Factory Tour in Noda,Japan Kikkoman Soy Sauce Museum Goyogura Access Go through each step in making soy sauce, see the different stages of fermentation, and experience the color, taste and aroma of soy sauce. Reservation-based factory tours are available. For inquiries about reservations please send an email to: T757@mail.kikkoman.co.jp Also, please be sure to include the following information when inquiring about reservations: 1) Desired date(s) / time(s) for the factory tour (as many as possible is appreciated) 2) Number of participants (adults, children) 3) Name of ...

https://www.kikkoman.com/en/shokuiku/factory.html

Kikona’s Kitchen

Kikona’s Kitchen - Kikkoman Corporation Kikona’s Kitchen Who is Kikona? Kikona’s profile Kikona Sushi Roll Kikona’s Seasonal Bento Decoration A Message from Kikkoman Kikona is Kikkoman’s official brand mascot. Kikona loves to see people enjoying delicious food and appears at dinner tables throughout the world. At the very moment you feel cheered by a meal, Kikona is by your side. Name Kikona Location On everyone’s dinner table Height 13.3cm (the same height as Kikkoman’s tabletop dispenser) Favorite things Delicious memories and precious moments Special skills Singing and dancing Favorite foods All Favorite color...

https://www.kikkoman.com/en/shokuiku/kikona/

How To Make “Deco Maki”

How To Make “Deco Maki” - Kikkoman Corporation How To Make “Deco Maki” Kikona Sushi Roll Flower Sushi Rolls Do You Know “Deco Maki”？ What Are Sushi Rolls? It is a bit challenging, but please give it a try! For recipe details check the link! Kikona Sushi Roll This cute rolled sushi is perfect for parties. For recipe details check the link! Flower Sushi Rolls These decorative sushi rolls are called “Deco Maki” in Japan. “Deco Maki” is a Japanese sushi roll (maki sushi) that innovatively uses the sushi making tool of a sushi mat to create sushi rolls with cross ...

https://www.kikkoman.com/en/shokuiku/kikona/sushiroll.html

有何与众不同之处？ | 龟甲万酱油博物馆

有何与众不同之处？ | 龟甲万酱油博物馆 - Kikkoman Corporation 有何与众不同之处？区别：将龟甲万酱油与其他酱油进行比较。让我们来体验不同！区分天然酿造的酱油、化学酱油和含添加剂的酱油的其他方法色泽和粘度龟甲万餐桌酱油瓶的来历龟甲万酱油博物...

https://www.kikkoman.com/en/shokuiku/soysaucemuseum/difference/index_cn.html

What’s the Difference? | Kikkoman Soy Sauce Museum

What’s the Difference? | Kikkoman Soy Sauce Museum - Kikkoman Corporation What’s the Difference? The Difference: Comparing Kikkoman Soy Sauce to these other soy sauces. Let’s experience the difference ! Other ways to tell the difference between naturally brewed soy sauce, chemical soy sauce, and soy sauce containing additives Color and viscosity The Story of Kikkoman’s Soy Sauce Tabletop Dispenser Kikkoman Soy Sauce Museum CONTENTS TopKikkoman Soy Sauce Museum Exhibition 01History of Kikkoman Soy Sauce Exhibition 02Making Soy Sauce Exhibition 03Features of Kikkoman Soy Sauce Exhibition 04Seasoning Effects Exhibition 05What’s the Difference? Exhibition 06A Long Tradition of Sustainability...

https://www.kikkoman.com/en/shokuiku/soysaucemuseum/difference/index_en.html

¿Cuál es la diferencia? | Museo de la Salsa de Soja Kikkoman

¿Cuál es la diferencia? | Museo de la Salsa de Soja Kikkoman - Kikkoman Corporation ¿Cuál es la diferencia? | Museo de la Salsa de Soja Kikkoman ¿Cuál es la diferencia? ¿Cuál es la diferencia? La Diferencia: Comparando la Salsa de Soja Kikkoman con estas otras salsas de soya. ¡Experimente la diferencia! Otras maneras para distinguir la diferencia entre la Salsa de Soja naturalmente fermentada, la Salsa de Soja química, y la Salsa de Soja que contiene aditivos Color y viscosidad The Story of Kikkoman’s Soy Sauce Tabletop Dispenser Museo de la Salsa de Soja Kikkoman CONTENIDO SuperiorMuseo de la Salsa de ...

https://www.kikkoman.com/en/shokuiku/soysaucemuseum/difference/index_es.html

Qual é a diferença? | Museu do Molho Shoyu Kikkoman

Qual é a diferença? | Museu do Molho Shoyu Kikkoman - Kikkoman Corporation Qual é a diferença? A Diferença: Comparando o Molho Shoyu Kikkoman com os outros molhos de soja. Vamos experimentar a diferença! Outras maneiras de saber a diferença entre o molho shoyu fermentado naturalmente, o molho shoyu químico e o molho shoyu contendo aditivos Coloração e viscosidade A história do Frasco do Molho Shoyu da Kikkoman Museu do Molho Shoyu Kikkoman CONTEÚDO TopoMuseu do Molho Shoyu Kikkoman Exposição 01História do Molho Shoyu Kikkoman Exposição 02Produzindo o Molho Shoyu Exposição 03Características do Molho Shoyu Kikkoman Exposição 04Os Efeitos do Condimento Exposição ...

https://www.kikkoman.com/en/shokuiku/soysaucemuseum/difference/index_pt.html

龜甲萬醬油有何與眾不同之處？ | 龜甲萬醬油博物館

龜甲萬醬油有何與眾不同之處？ | 龜甲萬醬油博物館 - Kikkoman Corporation 龜甲萬醬油有何與眾不同之處？ | 龜甲萬醬油博物館龜甲萬醬油有何與眾不同之處？龜甲萬醬油有何與眾不同之處？區別：龜甲萬醬油和其他醬油的比較。感受不同其他區別天然釀造醬油、化...

https://www.kikkoman.com/en/shokuiku/soysaucemuseum/difference/index_tw.html

调味效果 | 龟甲万酱油博物馆

调味效果 | 龟甲万酱油博物馆 - Kikkoman Corporation 调味效果除臭效果加热效果衬托效果抑菌作用龟甲万酱油：悠久的历史底蕴龟甲万酱油博物馆目录首页龟甲万酱油博物馆展览 01龟甲万酱油的历史展览 02酱油的制造展览 03龟甲万酱油的特色展览 04调...

https://www.kikkoman.com/en/shokuiku/soysaucemuseum/effects/index_cn.html

Seasoning Effects | Kikkoman Soy Sauce Museum

Seasoning Effects | Kikkoman Soy Sauce Museum - Kikkoman Corporation Seasoning Effects Odor-Eliminating Effect Heating Effect Contrast Effect Bacteriostatic effect Kikkoman Soy Sauce: Cultivated over a Long History Kikkoman Soy Sauce Museum CONTENTS TopKikkoman Soy Sauce Museum Exhibition 01History of Kikkoman Soy Sauce Exhibition 02Making Soy Sauce Exhibition 03Features of Kikkoman Soy Sauce Exhibition 04Seasoning Effects Exhibition 05What’s the Difference? Exhibition 06A Long Tradition of Sustainability English中文(簡)中文(繁)EspañolPortuguês Top 01 02 03 04 05 06 English中文(簡)中文(繁)EspañolPortuguês Exhibition04 Let’s take a look at the basic effects of ...

https://www.kikkoman.com/en/shokuiku/soysaucemuseum/effects/index_en.html

Efectos | Museo de la Salsa de Soja Kikkoman

Efectos | Museo de la Salsa de Soja Kikkoman - Kikkoman Corporation Efectos | Museo de la Salsa de Soja Kikkoman Efectos Elimina los olores Efecto al calentar Efecto contraste Efecto bacteriostático La Salsa de Soja Kikkoman: con una larga historia de producción Museo de la Salsa de Soja Kikkoman CONTENIDO SuperiorMuseo de la Salsa de Soja Kikkoman Exposición 01Historia de la Salsa de Soja Kikkoman Exposición 02Fabricación de la Salsa de Soja Exposición 03Características de la Salsa de Soja Kikkoman Exposición 04Efectos Exposición 05¿Cuál es la diferencia? Exposición 06Una larga tradición de sostenibilidad English中文(簡)中文(繁)EspañolPortuguês Top...

https://www.kikkoman.com/en/shokuiku/soysaucemuseum/effects/index_es.html

Os efeitos do condimento | Museu do Molho Shoyu Kikkoman

Os efeitos do condimento | Museu do Molho Shoyu Kikkoman - Kikkoman Corporation Os efeitos do condimento Efeito de eliminação de odores Efeito do aquecimento Efeito de contraste Efeito bactericida Museu do Molho Shoyu Kikkoman: Cultivado ao longo de uma longa história Museu do Molho Shoyu Kikkoman CONTEÚDO TopoMuseu do Molho Shoyu Kikkoman Exposição 01História do Molho Shoyu Kikkoman Exposição 02Produzindo o Molho Shoyu Exposição 03Características do Molho Shoyu Kikkoman Exposição 04Os Efeitos do Condimento Exposição 05Qual é a diferença? Exposição 06Uma Longa Tradição de Sustentabilidade English中文(簡)中文(繁)EspañolPortuguês Top 01 02 03 04 05 06 English...

https://www.kikkoman.com/en/shokuiku/soysaucemuseum/effects/index_pt.html

烹調效果 | 龜甲萬醬油博物館

烹調效果 | 龜甲萬醬油博物館 - Kikkoman Corporation 烹調效果除臭效果加熱效果對比效果抑菌效果龜甲萬醬油：長久培養龜甲萬醬油博物館目錄首頁龜甲萬醬油博物館展示 01龜甲萬醬油的歷史展示 02製造方法展示 03龜甲萬醬油的特徵展示 04調味效果展...

https://www.kikkoman.com/en/shokuiku/soysaucemuseum/effects/index_tw.html

龟甲万酱油的特色 | 龟甲万酱油博物馆

龟甲万酱油的特色 | 龟甲万酱油博物馆 - Kikkoman Corporation 龟甲万酱油的特色其独特的清莹红褐色泽 5种基本口味的和谐组合龟甲万酱油的复合香气龟甲万酱油博物馆目录首页龟甲万酱油博物馆展览 01龟甲万酱油的历史展览 02酱油的制造展览 03龟...

https://www.kikkoman.com/en/shokuiku/soysaucemuseum/features/index_cn.html

Features of Kikkoman Soy Sauce | Kikkoman Soy Sauce Museum

Features of Kikkoman Soy Sauce | Kikkoman Soy Sauce Museum - Kikkoman Corporation Features of Kikkoman Soy Sauce | Kikkoman Soy Sauce Museum Features of Kikkoman Soy Sauce Its Unique Clear, Reddish-Brown Its Harmonious Combination of the Five Basic Flavors The Complex Aroma of Kikkoman Soy Sauce Kikkoman Soy Sauce Museum CONTENTS TopKikkoman Soy Sauce Museum Exhibition 01History of Kikkoman Soy Sauce Exhibition 02Making Soy Sauce Exhibition 03Features of Kikkoman Soy Sauce Exhibition 04Seasoning Effects Exhibition 05What’s the Difference? Exhibition 06A Long Tradition of Sustainability English中文(簡)中文(繁)EspañolPortuguês Top 01 02 03 04 05 06 English...

https://www.kikkoman.com/en/shokuiku/soysaucemuseum/features/index_en.html

Características de la Salsa de Soja Kikkoman | Museo de la Salsa de Soja Kikkoman

Características de la Salsa de Soja Kikkoman | Museo de la Salsa de Soja Kikkoman - Kikkoman Corporation Características de la Salsa de Soja Kikkoman | Museo de la Salsa de Soja Kikkoman Características de la Salsa de Soja Kikkoman Su singular color marrón rojizo claro Su armoniosa combinación de los cinco sabores básicos El aroma complejo de la Salsa de Soja Kikkoman Museo de la Salsa de Soja Kikkoman CONTENIDO SuperiorMuseo de la Salsa de Soja Kikkoman Exposición 01Historia de la Salsa de Soja Kikkoman Exposición 02Fabricación de la Salsa de Soja Exposición 03Características de la Salsa de Soja Kikkoman Exposición 04Efectos...

https://www.kikkoman.com/en/shokuiku/soysaucemuseum/features/index_es.html

Características do Molho Shoyu Kikkoman | Museu do Molho Shoyu Kikkoman

Características do Molho Shoyu Kikkoman | Museu do Molho Shoyu Kikkoman - Kikkoman Corporation Características do Molho Shoyu Kikkoman Sua coloração castanho avermelhada, única e transparente A combinação harmoniosa dos cinco sabores básicos O complexo aroma do Molho Shoyu Kikkoman Museu do Molho Shoyu Kikkoman CONTEÚDO TopoMuseu do Molho Shoyu Kikkoman Exposição 01História do Molho Shoyu Kikkoman Exposição 02Produzindo o Molho Shoyu Exposição 03Características do Molho Shoyu Kikkoman Exposição 04Os Efeitos do Condimento Exposição 05Qual é a diferença? Exposição 06Uma Longa Tradição de Sustentabilidade English中文(簡)中文(繁)EspañolPortuguês Top 01 02 03 04 05 06 English中文(...